Traveling Blog

Coconut Pancake
Coconut-Rice Pancakes is a traditional Thai Dessert ( Snack ) was well-known since Ayutthaya period. It main ingredients are Rice flour , sugar, and coconut milk . After mixed , are cooked in a hot indented flying Pan    But for the present day, they adapt the top of Khanom Khrok to become more diverse. Such as corn top, taro top, and shrimย top. To try it ! they are available in local Market...
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Fried Tofo
Fried Tofu. Here is a local Snack , eaten together with local special recipe sweet Sause or added Chilli , even typically we always see it in Soup. High Protein snack, very good taste , but to taste it might be not all area are available. But when you have a Chance to buy , Let’s taste it !! Here , I bought it at Klung district in Chantaburi province.
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Chinese Bread Stick Doughnut , in Thai ” Pa – Tong – Go ” ปาท่องโก๋ . originated from China and become local snack in Thailand. It is made of Wheat Flour , and stick it together in pair before throw in boiling Oil to fry. Price is very cheap compare to other snack that can be eaten & match well with hot Drink at the morning such as hot Coffee...
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shrine of king Tak Sin
Built in 1991 by the people of Chantaburi to dedicate of the good Deeds of King Tak Sin who conquer Burmese and took back Thailand Sovereignty after Ayutthaya was completely destroy by Burmese Army in 1767AD.
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The Catholic community of Chantaburi originated from the Catholic Vietnames who migrated from Vietnam and settle down here in 1700AD. The first Catheral was built in 1711AD but at another Site. . The present Catheral ” the Catheral of Immaculate conception ” was built in 1905AD with elaborated decoration inside and double 50 meter high Dome. It is one of the biggest and the most beautiful Catholic Church in Thailand.
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