local snack ” Ka- nom – Mad -Tai ” ขนมมัดใต้. Popular in Chantaburi & Trat provinces of the Eastern Thailand.
Typically ” Ka-nom-mud-tai ” will be made in special Ceremonies of paying respect to ancestors.
It main ingredients are sticky rice + soybeans + onions + thai pepper + pork , then put all in local palm leave tree, after that wrap together , before boiling or grilling for another 1-2 hrs until cooked.
